Finally getting around to posting these little lovies.. a month late! I know they look like regular ol boring chocolate chip cookies... but they're not! Think delicious chewy cookie pillows! Has anyone ever put corn starch in their cookies before? Apparently it’s the magical ingredient for soft puffy things. Who knew! Love the difference it makes!
Chocolate Chip Cookie Jams
3/4 c. unsalted butter, softened (1 & 1/2 sticks)
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
1. Preheat oven to 350 degrees F.
2. Beat the sugar and butter. Add egg and vanilla and blend.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate.
4. Put in the fridge to chill for 30 minutes. Bake for 8-10 minutes, until barely golden brown around the edges. The cookie will look kinda undone, and that is what you want. I took mine out at 9 minutes.
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